Pork Carnitas

Happy Taco Tuesday! We are Taco’ing about “Pork Carnitas” today! These “Pork Carnitas” are easy to make because you can use your sous chef AKA “crock pot” to create the perfect tender pork shoulder and delicious “Pork Carnitas.”  Tuesday is one of my favorite days of the week because we are always making a new taco recipe. So, don’t forget to tag a friend, share on social media, and comment below because we love to hear from you. HAPPY TACO’ING! 

tacos 1024x1024 Pork Carnitas


tacos Pork Carnitas
Pork Carnitas
tacos Pork Carnitas
Crock Pot Pork Carnitas
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  1. Crock Pot Pork ...
  2. 5 lb Pork Shoulder
  3. 1/4 Cup of Beef Broth
  4. 2 tbsp Lawrys Taco Seasoning
  5. 9 oz Diced Green Chilis
  6. 4 Cloves of Garlic
  7. 1 tsp Chili Powder
  8. 1 tsp of Garlic Powder
  9. 1/2 tsp of Salt & Pepper
  10. How to Make Green Salsa ...
  11. 7 Tomatillo Halved
  12. 1/4 Cup Cilantro
  13. 1 Small Onion Quartered
  14. 1 Anaheim Pepper Halved
  15. 1 Jalapeno Halved
  16. 4 Garlic Cloves
  17. Salt & Pepper to Taste
  18. Tomato Salsa ...
  19. Cherry Tomatoes Diced
  20. 1/2 Onion Minced
  21. Top With ...
  22. Sour Cream or Crema
  23. Corn or Flour Tortillas
  1. Mix seasonings, beef broth, and chilis in crock pot then add your pork shoulder. Spoon over the top of your pork some of your liquid mixture. Add lid and cook on low 8-10 hours or high 5-6 hours.
  2. To make your green salsa add all of your ingredients into a pan and drizzle with olive oil. Sprinkle with salt & pepper. Then cook on 375 degrees for 20 minutes or roast under broiler until they have a little outside char. Add everything to a blender or food processor and blend until mixed into a salsa consistency. Salt & pepper to taste.
  3. Dice your tomatoes and onion to top your pork carnitas.
  4. Heat your corn and/or flour tortillas. Then smear on sour cream or creama. Add some green salsa and pork shoulder. Top with diced tomatoes and onion. Drizzle with sour cream for presentation.
Pretty Bitches Can Cook Too http://prettybitchescancooktoo.com/
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Cabo Wabo Winning Dish

I WON, I WON, I WON (insert Matthew McConaughey voice)!!!!! I can’t wipe the perma-grin off my face and I’m pretty sure no one could steal my happy at the moment! I won Episode 7 “On The Menu” TNTs new cooking show and my winning dish is now on Cabo Wabo Cantina and Sammy’s Beach Bar & Grill menu. Please, go try my “Shrimp Enchilada Stack” and if you get a chance to go and PLEASE take a picture and make sure you TAG ME  with your “Shrimp Enchilada Stack.” Im headed to Cabo Wabo Cantina today to try my dish now! icon smile Cabo Wabo Winning Dish   

There will be OBSTACLES,
There will be DOUBTERS,
There will be MISTAKES,
But with HARD WORK, 
There are NO LIMITS!

 Still pinching myself …..

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