Cinnamon & Sugar Nuts

I’m “Nuts” about “Cinnamon & Sugar Nuts!” No pun intended. icon wink Cinnamon & Sugar Nuts I know everyone is familiar with the intoxicating aroma of cinnamon that circulates through the mall this time of year with a trail that leads you to a kiosk selling “Cinnamon & Sugar Nuts.” It is impossible to ignore that delicious smell . So, if your anything like myself I purchase every time because I’m a sucker for the “Cinnamon & Sugar Nuts” and the almonds. I figured I would start making my own “Cinnamon & Sugar Nuts” for the holidays. Now, my whole house smells like of deliciousness and it officially feels like the holidays! Stop by HERE weekly for new recipes! Don’t forget to tag a friend, share on social media, and comment below because we love to hear from you! 

cinnamonnuts Cinnamon & Sugar Nuts

cinnamonnuts Cinnamon & Sugar Nuts
Cinnamon & Sugar Nuts
cinnamonnuts Cinnamon & Sugar Nuts
Cinnamon & Sugar Nuts
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Ingredients
  1. 1 Egg White
  2. 1 tsp of Water
  3. 1lb of Pecan Halves
  4. 1/2 Cup of Sugar
  5. 1/3 Cup of Brown Sugar
  6. 1 1/2 tsp of Cinnamon
  7. Parchment Paper
Instructions
  1. Pre-heat oven 300 degrees.
  2. Put your egg white and water in bowl and whip for 30 seconds.
  3. Add your remaining ingredients and toss so everything is mixed well and coated.
  4. Line your baking sheet with parchment paper and spread out your nuts.
  5. Bake for 15 minutes then flip and bake for 15 minutes.
  6. When you remove from oven pull off the pan and allow to cool.
Notes
  1. You could also use almonds instead of pecans.
Pretty Bitches Can Cook Too http://prettybitchescancooktoo.com/

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Filed under Dessert Recipes and Ideas, Holiday Meals and Ideas, Holiday Recipes

Homemade Chicken Noodle Soup

The cool weather has me craving a comforting bowl of “Homemade Chicken Noodle Soup,” with parmesan toast points on the side. And not just any bowl of soup and definitely not a bowl of yucky can soup but a bowl of “Homemade Chicken Noodle Soup.” So, I pulled out the old crock pot and threw in all my ingredients to create a rich and hearty bowl of “Homemade Chicken Noodle Soup” that was fulfilling and yummy in my tummy. It hit the spot! This soup is armed with some super flavorful ingredients that gives it a little something extra special compared to a boring bowl of chicken noodle soup. It’s perfect on a cool day or if your feeling a little under the weather it guarantees to please. Stop by weekly HERE at www.prettybitchescancooktoo.com. Please don’t forget to tag a friend, share on social media, and comment below because we love to hear from you! 

chickennoodlesoup Homemade Chicken Noodle Soup

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chickennoodlesoup Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
chickennoodlesoup Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
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Ingredients
  1. 4 Stalks Celery Diced
  2. 2 Cups Carrots Diced
  3. 1 Small Onion Quartered & Sliced Thin
  4. 2 Cloves of Garlic Sliced Thin
  5. 2 Sprigs of Rosemary
  6. 2 Bay Leaves
  7. 2 Liquid Packets Swanson Chicken Flavor Boost
  8. 1 Packet of Goya
  9. 1 Pkg of 6 Boneless Skinless Chicken Thighs
  10. 32oz 100% Natural Chicken Stock
  11. 1 1/2 Cups of White Wine
  12. 1 tsp Garlic Salt
  13. 1/2 tsp Salt & Pepper
  14. 8oz Bag of Egg Noodles (If you don't like a lot of noodles only add half the bag)
  15. Parmesan Shredded (buy the good stuff and grate your parmesan- it matters)
Instructions
  1. Add all of your ingredients except for the egg noodles to your crock pot. Cook on high for 5 hours. Then open your crock pot and shred your chicken thighs.
  2. Add your egg noodle and turn back on high for 30 minutes.
  3. Serve in a bowl topped with lots of shredded parmesan. Its key to extra rich yumminess!
Notes
  1. Serve with sourdough parmesan bread. PERFECTION!
Pretty Bitches Can Cook Too http://prettybitchescancooktoo.com/
 

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Filed under Crock Pot, Dinner Recipes, Pretty Bitch "On The Go"