Pretty Bitch Punch

Happy “Thirsty Thursday!” Cocktails …get your cocktails (insert hot dog stadium guys voice here)! It’s Thursday and we’re Thirsty, HA! I like to call this “Pretty Bitch Punch” because it contains Hawaiian Punch and liquor to create an adult Pretty Bitch Cocktail! icon smile Pretty Bitch Punch I knew those seven years of tending bar would come in handy again at some point in my life. Who knew it would be here every Thursday sharing a new “Pretty Bitch Cocktail.” I spent most of my 20′s bartending and there were a lot of fun memorable times as well a lot of OMG what am I doing with my life times. It created a party girl and a monster! I know there are a lot of veterans in the food & beverage  business that do really well for themselves making six figures a year and my hats off to you! KUDOS! I was the flip side of the coin where I partied every night I worked, so it was always a vicious cycle for me and I spent everything I made. You know the story, right? Easy come, easy go. My mentality was I will just go back to work and make it again tomorrow so no sweat off my back. I wish I had of been smarter with my money at that point of my life and had padded my bank account. Oh, to live and learn ….huh? Well, it paid off because I know how to shake, shake, shake my shaker and make YOU tasty cocktails! Don’t forget to swing through every Thursday for a new cocktail recipe here @ www.prettybitchescancooktoo.com

prettybitchpunch Pretty Bitch Punch

Pretty Bitch Punch

 

prettybitchpunch Pretty Bitch Punch
Pretty Bitch Punch
prettybitchpunch Pretty Bitch Punch
Hawaiian Punch mixed w/ Liquor :)
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 1/2 -1 cup Hawaiian Punch
  2. 1 oz Casamigos Tequila Reposado (use your favorite)
  3. 1 oz Cruzan White Rum
  4. Heavy Squirt of Agave Nectar
  5. 1/2 Fresh Squeezed Lime
Instructions
  1. I used my ninja to make the perfect slushy cocktail but you can use a powerful blender here for this part. Add your above ingredients with ice and blend until you get that icy cold beverage your trying to achieve and taste it before pouring into glasses. If it's too strong for you because I realize we all like our drinks "our way." Then add more hawaiian punch and/or agave and blend again to get your delicious flavor. Pour into glasses and garnish with a lime!
Notes
  1. *Please drink responsibly :)
Adapted from www.prettybitchescancooktoo.com
Pretty Bitches Can Cook Too http://prettybitchescancooktoo.com/
I used my newest kitchen gadget the “Ninja” to create this beautiful frosty beverage but you can use a high powered blender to achieve the same results. Although, I recommend purchasing a Ninja at some point it does everything! I’ve gone Ninja nuts in my house and I can’t stop Ninja’ing! I’m currently searching out Ninja Anonymous! icon wink Pretty Bitch Punch  

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SSSSSSSSSSSSLURP! icon smile Pretty Bitch Punch

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Tilapia Tacos

Happy “Taco Tuesday!” I really haven’t met a fish I didn’t like but outside of salmon, tilapia is another go to fish for me. It’s light and non-fishy flavor allows versatility with dishes. So, tonight my tilapia will marry my tacos to have baby “Tilapia Tacos!”  icon smile Tilapia Tacos I wanted to keep the tacos simple tonight and enjoy the flavors of the fish and peppers & onions with a hint of sweet roasted garlic coming through. It will appear you slaved in the kitchen for these “Tilapia Tacos” because they have the appearance of gourmet tacos but they are actually simple to prepare. So, LETS EAT! Don’t forget to stop by every Tuesday for a new taco recipe here @ www.prettybitchescancooktoo.com!

tilapiatacos6 Tilapia Tacos

Tilapia Tacos

tilapiatacos6 Tilapia Tacos
Tilapia Tacos
tilapiatacos6 Tilapia Tacos
Serves 6
Tilapia Tacos w/ Roasted Garlic & Fresh Peppers
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Ingredients
  1. 3 Tilapia Filets
  2. Mini Tri-Color Sweet Peppers (I took 2-3 of each color & sliced thin)
  3. 1 Small Onion Sliced Thin
  4. 1 Jalapeño Sliced Thin
  5. 1 Bulb of Garlic
  6. Olive Oil
  7. Tin Foil
  8. Flour Tortillas
  9. 2 Avocados
  10. Plain Yogurt
  11. 1 tbsp of Garlic Powder
  12. 1/2 tsp of Onion Powder
  13. 1/2 tsp of Salt & Pepper
Instructions
  1. Pre-heat your oven to 400 degrees. Take a sharp knife and chop the head of the garlic so that all of the individual bulbs are exposed. Place it into a piece of foil big enough to enclose it and pour over 1-2 tbsp of olive oil (you don't want it to dry out) and sprinkle over some seasonings of choice. I added onion powder, garlic salt, and salt & pepper. Close the foil and pop in oven for about 40-45 minutes. It's ok to open and peek in foil to make sure its not over cooking. Once done set aside to allow it to cool for a few minutes so you can squeeze the whole clove to release all of the roasted bulbs.
  2. Dice your veggies and sauté your peppers and onion in a sauté pan with a splash of olive oil until desired tenderness. I like mine to still have texture when you bite into them so they are not mushy. Once done set aside.
  3. Then coat your tilapia with the garlic powder, onion powder, salt & pepper mixture and cook in the peppers pan with a splash of olive oil on medium-high heat. Cook for 5 minutes on each side so that you get a nice browned outside and white inside.
  4. Mash up your avocados and add a 1-2 tbsp of plain yogurt along with salt & pepper to taste to create your creamy guacamole to serve with your tacos.
  5. Place your tortillas in your already pre-heated oven from cooking the garlic. Place them directly on the wire grate and allow them cook for 1-2 minutes on each side.
  6. Now, take your tortillas and take 1-2 individual bulbs of roasted garlic and spread the into the inside of each tortilla with your fingers or a knife, add some tilapia, and top with fresh veggies!
Pretty Bitches Can Cook Too http://prettybitchescancooktoo.com/
 

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