HAPPY TACO TUESDAY Friends!:) I wanted to walk on the Organic Side of things tonight and I made “Organic Turkey Tacos“! Every single ingredient was organic except the cheese was vegetarian. I like to refer to them as “Guiltless Tacos“.
Organic Turkey Tacos
- Organic Blue Corn Tortillas
- All Natural Ground Turkey
- 1 Packet of Organic Southwestern Taco Mix
- Organic Tomatoes
- Organic Green Onions
- Organic Lettuce
- Vegetarian Sharp Cheddar Cheese
- Organic Plain Greek Yogurt (instead of sour cream)
- *Pretty Bitches Can Cook Too Garlic Serrano Hot Sauce! (order yours @ www.prettybitchescan.com)
Pre-heat your oven to 425 degrees and heat your blue corn tortillas for 5-7 minutes. Chop your tomatoes, lettuce, and green onions. Then shred your vegetarian sharp cheddar cheese.
Chopped Veggies & Shredded Cheese
Saute your ground turkey until cooked and drain any excess grease. Then stir in your packet of southwestern taco mix with 1/2 cup of water and allow to simmer for 5-10 minutes with your ground turkey.
Sauteed Ground Turkey
Nothing left to do but stuff your shells! Add your sauteed turkey and top with fresh chopped veggies and shredded cheese! You can top with a dollop of plain yogurt & PBCCT Garlic Serrano Hot Sauce and GET YOUR ORGANIC ON!
Blue Corn Tortilla Organic Tacos
She did it again! Another shared blog post from Rachel at http://www.rachmariepr.blogspot.com/ Sounds perfect with Monday Night Football & A Cold Beer…..THANKS RACHEL!
Wings, Wings, Wings….I love them! Who doesn’t? And, cooking with Srirachas is pretty tasty as well. So, when I came across this Sriracha Garlic Wings recipe I was very excited to try them! If you are making the wings for yourself or two people , I would suggest halving the recipe unless you want leftovers. They taste GREAT the second day too! Also, I did add a little bit more Sriarcha then called for because I like food to be spicy. You can play around with your measurements and let me know how yours turn out and I would like you to tell me about your FAVORITE WING FLAVORS below….
Sriracha Garlic Wings
- 2 Packages or 3lbs of Chicken Wings
- 5 Cloves of Garlic Minced
- 1/2 Cup of Sriracha
- 1/4 Cup of Ketchup
- 1/4 Cup of Soy Sauce
- 2 tbsp of Honey
- 2 tbsp of Sesame Oil
- 1 Scallion Chopped or Thinly Sliced
- 1/4 Cup of Chopped Peanuts
Remove wing tips and separate the drummettes. I recommend using kitchen scissors for the tips and a sharp knife for separating the drummettes. Combine the garlic, sriracha, ketchup, soy sauce, honey and sesame oil in a large bowl and mix it all up. Place the wings and drummettes in a gallon freezer bag and pour most of the marinade over the chicken. You can save a little bit of the sauce for after the wings are cooked if you like them to be extra saucy. Seal and shake the bag so the wings get nice and coated with the sauce. Let them marinate for at least 3 hours or overnight. I recommend the latter. Once they’re ready to be cooked, preheat the oven to 375 degrees. Place the wings on a baking sheet lined with foil or parchment paper. Bake for 25 to 30 minutes, or until the wings are golden brown and crispy around the edges. Transfer to a plate and sprinkle on some scallions and chopped peanuts for presentation! CHOW DOWN!
P.S. Im going to try your recipe with “Pretty Bitches Can Cook Too” Peach Hot Sauce! XO